MENUS
A LA CARTÉ
LUNCH
SUNDAY
SANDWICHES
VEGAN
A LA CARTÉ
The relaxed yet elegant surroundings of our restaurant is the perfect place to enjoy our 2 AA Rosette menu prepared by Head Chef Jamie Cann. Comfortable seating, crisp white tablecloths and sparkling glassware all combine to give you that feeling of luxury. Our friendly team are here to make your dining experience one to remember. Nothing is too much trouble in our quest for excellence.
Starters
Pan-Fried King Scallops millet pilaf, carrot & cardamom purée, sultana, capers
£15.95
Beef Onglet Carpaccio sukiyaki sauce, pickled mooli, oyster mushroom, sesame crisp
£14.95
Roast Beetroot beetroot purée, ratte potatoes, horseradish sorbet, mushroom, hazelnut
£12.95
Pickled Mackerel seaweed sourdough, fennel jelly, pickled cucumber, dill oil
£14.25
Roast Butternut Squash & Smoked Paprika Soup crème fraîche
£9.00
Mains
Roast Loin of Venison parsnip purée, fondant potato, king oyster mushroom, pine & chestnut crumble
£29.50
Pan-Fried Seabass sun-blushed tomato & caper mayonnaise, herb crumb, croquette potatoes, clam, butterbeans
£28.50
7oz Sirloin Steak fries, flat cap mushroom, grilled tomato, onion rings
£32.95
Potato Gnocchi wilted baby spinach, sauté mushrooms, sage butter, melted brie
£18.50
Roast Guinea Fowl Jerusalem artichoke purée, haggis, mashed potato, whisky cream, turnip
£26.50
Spinach & Ricotta Ravioli baby gem lettuce, tarragon butter, crumbled goats cheese
£18.50
Sides
Hand cut chips – Creamed potatoes – Spiced red cabbage – New potatoes – broccoli & crispy shallots – Mixed leaf & tomato salad
£4.95
Desserts
Chocolate & Orange Slice caramel sauce, gingerbread ice cream, milk chocolate jelly
£9.50
Plum Crumble elderberry sorbet
£9.50
Vanilla Crème Brûlée blackberry sorbet, homemade shortbread
£9.00
Iced Chocolate & Almond Parfait almond flapjack
£9.50
Sticky Toffee Pudding vanilla ice cream
£8.00
Treacle Sponge crème anglaise
£8.00
Selection of Home-churned Sorbets and Ice-creams
£6.50
Your Choice of 3 Cheeses
£11.00
Your Choice of 5 Cheeses
£14.00
Selection of Crackers, Chutney, Quince Jelly and Fruit
LUNCH
Starters
Sun-Blushed Tomato & Thyme Arancini pecorino salad
£9.50
Braised Belly Pork apple purée, creamed potatoes
£10.50
Roast Butternut Squash & Smoked Paprika Soup crème fraîche
£9.00
Crispy Whitebait tartar sauce, salad, lemon
£8.95
Timble Fish Platter smoked salmon, prawns in marie rose, haddock goujon, homemade bread roll
£14.00 / £28.00
Main Course
Roast Chicken Breast creamed potatoes, wild mushroom, garlic cream
£18.95
Beef & Ale Pie hand cut chips
£17.50
Roast Fillet of Hake caper & tomato mayo, herb crumb, herb crushed new potatoes
£17.95
Potato Gnocchi wilted baby spinach, sauté mushrooms, sage butter, melted brie
£18.50
Spinach & Ricotta Ravioli baby gem lettuce, tarragon butter, crumbled goats cheese
£17.50
7oz Sirloin Steak fries, flat cap mushroom, tomato, onion rings
£32.95
Beer Battered Haddock Fillet hand cut chips, minted garden or mushy peas
£17.95
Sides: Hand cut chips & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes
broccoli & crispy shallots – Mixed leaf & tomato salad
£4.95
Desserts
Chocolate & Orange Slice caramel sauce, gingerbread ice cream, milk chocolate jelly
£9.50
Plum Crumble elderberry sorbet
£9.50
Vanilla Crème Brûlée blackberry sorbet, homemade shortbread
£9.00
Iced Chocolate & Almond Parfait almond flapjack
£9.50
Sticky Toffee Pudding vanilla ice cream
£8.00
Treacle Sponge crème anglaise
£8.00
Selection of Home-churned Sorbets and Ice-creams
£6.50
Your Choice of 3 Cheeses
£11.00
Your Choice of 5 Cheeses
£14.00
Selection of Crackers, Chutney, Quince Jelly and Fruit
SUNDAY
Starters
Timble Fish Platter smoked salmon, prawns in marie rose, haddock goujon and homemade bread roll
£14.00/28.00
Roast Beetroot beetroot purée, ratte potatoes, horseradish sorbet, mushroom, hazelnut
£12.95
Braised Belly Pork apple purée, creamed potatoes
£10.50
Roast Butternut Squash & Smoked Paprika Soup crème fraîche
£9.00
Pan-Fried King Scallops millet pilaf, carrot & cardamom purée, sultana, caper
£15.95
Main Course
Yorkshire Dales Sirloin of Beef yorkshire pudding, duck fat roast potatoes, seasonal garden vegetables
£26.95
Roast Rump of Lamb Yorkshire pudding, duck fat roast potatoes, garden vegetables
£24.95
Roast Chicken Breast Yorkshire pudding, bread sauce, stuffing, duck fat roast potatoes
£19.50
Steamed Fillet of Hake wasabi, potato salad, peas, broad beans
£17.95
Potato Gnocchi caper & tomato mayo, herb crumb, herb crushed new potatoes
£18.50
Beer Battered Haddock Fillet hand cut chips and minted garden or mushy peas
£17.95
Desserts & Cheese
Chocolate & Orange Slice caramel sauce, gingerbread ice cream, milk chocolate jelly
£9.50
Plum Crumble elderberry sorbet
£9.50
Vanilla Crème Brûlée blackberry sorbet, homemade shortbread
£9.00
Iced Chocolate & Almond Parfait almond flapjack
£9.50
Sticky Toffee Pudding vanilla ice cream
£8.00
Treacle Sponge crème anglaise
£8.00
Selection of Home-churned Sorbets and Ice-creams
£6.50
Your Choice of 3 Cheeses
£11.00
Your Choice of 5 Cheeses
£14.00
Selection of Crackers, Chutney, Quince Jelly and Fruit
SANDWICHES
All served with side salad on choice of Ciabatta or Barra Gallega breads
Sandwiches
Tuna Melt spinach, cheddar cheese
£10.00
Prawn Marie Rose baby gem lettuce
£12.00
Cheddar Cheese & Tomato Toastie chutney, spinach, tomato
£9.00
Nut Loaf chutney, spinach, tomato
£11.00
Bacon & Blue Cheese spinach
£12.00
BBQ Pork cheese, jalapeños, tomato
£12.00
Fish Goujons tartar sauce, tomato, cucumber
£11.00
Southern Fried Chicken baby gem lettuce, cheese, sriracha mayonnaise
£11.00
Sweet Chilli Beef melted cheese, baby gem lettuce
£12.00
Salads
Toasted Goats Cheese & Walnut
£9.50
Smoked Salmon, Lemon & Caper
£10.95
Cheddar Cheese & Apple
£9.50
Sides
Hand cut chips or fries & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes – broccoli & crispy shallots – Mixed leaf & tomato salad
£4.95
VEGAN
Starters
Beetroot, Spinach & Orange Salad toasted pine nuts, maple and mustard dressing
£9.00
Pickled Pear caramelised walnut, ginger and tomato salad
£9.50
Roast Butternut Squash & Smoked Paprika Soup crème fraîche
£9.00
Main Course
Beetroot & Vegetable Risotto sauté mushrooms
£17.50
Spiced Mushroom & Lentil Hotpot seasonal vegetables
£17.95
Traditional Nut Roast new potatoes, seasonal vegetables and red wine sauce
£17.95
Side Orders Spiced red cabbage – New potatoes
Fine beans – Mixed leaf & tomato salad
£4.95 each
Desserts
Chocolate Brownie vegan ice-cream
£9.00
Selection Of Homemade Sorbets please ask for todays flavours
£8.00
Berry & Apple Crumble vegan ice-cream
£9.00
BOOK A TABLE
For bookings of 7 or more please call us on 01943 880530 or email info@thetimbleinn.co.uk
OUR ROOMS
Comfortable, relaxing and with touches of luxury. Our individual 5 AA Star Gold Award Winning rooms combine period character with contemporary country living design.
PLEASE NOTE – UNTIL THE END OF SEPTEMBER, SATURDAY EVENINGS ARE NOW ONLY AVAILABLE ON A DINNER, BED & BREAKFAST RATE. THE RATE QUOTED INCLUDES A £100 CREDIT TOWARDS YOUR EVENING MEAL.
GET IN TOUCH
- 01943 880530
- info@thetimbleinn.co.uk
- The Timble Inn, Timble, North Yorkshire LS21 2NN