MENUS
A LA CARTÉ
LUNCH
SUNDAY
SANDWICHES
VEGAN
CHILDREN
A LA CARTÉ
The relaxed yet elegant surroundings of our restaurant is the perfect place to enjoy our 2 AA Rosette menu prepared by Head Chef Jamie Cann. Comfortable seating, crisp white tablecloths and sparkling glassware all combine to give you that feeling of luxury. Our friendly team are here to make your dining experience one to remember. Nothing is too much trouble in our quest for excellence.
Starters
Pan-Fried King Scallops belly pork, sweetcorn purée, almond dukka, nduja custard, pickled apple
£16.95
Confit Rabbit Terrine apricot & onion chutney, pickled carrot, toasted sour dough
£14.95
Roast Beetroot beetroot purée, goats cheese, candied walnuts, pickled beetroot
£14.25
Thai Prawn & Haddock Fishcake garlic king prawn, thai red curry sauce, samphire
£14.95
Roast Tomato & Red Pepper Soup basil & parmesan crouton
£9.95
Mains
Trio of Lamb porterhouse, belly, braised cheek, sage & apricot, aubergine purée, cheese croquette, caponata
£31.00
Halibut Fillet kohlrabi fondant, tomato water, broad beans, courgette
£29.00
7oz Rib Eye Steak fries, flat cap mushroom, grilled tomato, onion rings
£36.00
Chicken Ballotine thyme, broccoli, chard, chicken consommé
£29.00
Shallot & Onion Tarte Tarin herb crushed potatoes, walnut, goats cheese
£19.50
Sides
hand cut chips – creamed potatoes – spiced red cabbage – new potatoes – broccoli & crispy shallots – mixed leaf & tomato salad
£4.95
Desserts
Chocolate & Hazelnut Tart caramel sauce, praline ice cream
£10.00
Iced Cherry Parfait toasted almonds, almond sponge, cherry gel
£9.50
Lime Bavarois coconut gel, meringue, coconut sorbet
£9.50
White Chocolate Crème Brûlée strawberry sorbet, homemade shortbread
£9.50
Sticky Toffee Pudding vanilla ice cream
£8.00
Treacle Sponge crème anglaise
£8.00
Selection of Home-churned Sorbets and Ice-creams
£7.50
Your Choice of 3 Cheeses
£11.95
Your Choice of 5 Cheeses
£14.95
Selection of Crackers, Chutney, Quince Jelly and Fruit
LUNCH
Starters
Sun-blushed Tomato & Thyme Arancini tomato compote, goats cheese custard
£9.95
Braised Belly Pork apple pureé, mashed potato, pork jus
£11.95
Roast Tomato & Red Pepper Soup basil & parmesan crouton
£9.95
Crispy Whitebait tartar sauce, paprika, salad
£9.95
Timble Fish Platter smoked salmon, prawns in marie rose, haddock goujon, homemade bread roll
£14.50 / £29.00
Main Course
Chicken Caponata smoked paprika potatoes, caponata
£19.50
Beef & Real Ale Pie hand cut chips
£19.50
Roast Fillet of Salmon warm wasabi potato salad, peas, broad beans
£19.50
Shallot & Onion Tarte Tatin herb crushed potatoes, walnut, goats cheese
£19.50
Pan-Seared Onglet Steak soy sauce, sesame, jew som, noodles
£21.95
Beer Battered North Sea Haddock Fillet hand cut chips, minted garden or mushy peas
£18.50
Sides: Hand cut chips & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes
broccoli & crispy shallots – Mixed leaf & tomato salad
£4.95
Desserts
Chocolate & Hazelnut Tart caramel sauce, praline ice cream
£10.00
Iced Cherry Parfait toasted almonds, almond sponge, cherry gel
£9.50
Lime Bavarois coconut gel, meringue, coconut sorbet
£9.50
White Chocolate Crème Brûlée strawberry sorbet, homemade shortbread
£9.50
Sticky Toffee Pudding vanilla ice cream
£8.00
Treacle Sponge crème anglaise
£8.00
Selection of Home-churned Sorbets and Ice-creams
£7.50
Your Choice of 3 Cheeses
£11.95
Your Choice of 5 Cheeses
£14.95
Selection of Crackers, Chutney, Quince Jelly and Fruit
SUNDAY
Starters
Timble Fish Platter smoked salmon, prawns in marie rose, haddock goujon and homemade bread roll
£14.50/29.00
Roast Beetroot beetroot purée, goats cheese, candied walnuts, pickled beetroot
£14.25
Braised Belly Pork apple pureé, mashed potato, pork jus
£11.95
Roast Tomato & Red Pepper Soup basil & parmesan crouton
£9.95
Pan-Fried King Scallops belly pork, sweetcorn purée, almond dukka, nduja custard, pickled apple
£16.95
Main Course
Yorkshire Dales Sirloin of Beef Yorkshire pudding, duck fat roast potatoes, seasonal garden vegetables
£27.50
Roast Rump of Lamb Yorkshire pudding, duck fat roast potatoes, garden vegetables
£25.00
Roast Chicken Breast Yorkshire pudding, bread sauce, stuffing, duck fat roast potatoes
£21.00
Roast Fillet of Salmon warm wasabi potato salad, peas, broad beans
£19.50
Shallot & Onion Tarte Tatin herb crushed potatoes, walnut, goats cheese
£19.50
Beer Battered North Sea Haddock Fillet hand cut chips and garden or mushy peas
£18.50
Desserts & Cheese
Chocolate & Hazelnut Tart caramel sauce, praline ice cream
£10.00
Iced Cherry Parfait toasted almonds, almond sponge, cherry gel
£9.50
Lime Bavarois coconut gel, meringue, coconut sorbet
£9.50
White Chocolate Crème Brûlée strawberry sorbet, homemade shortbread
£9.50
Sticky Toffee Pudding vanilla ice cream
£8.00
Treacle Sponge crème anglaise
£8.00
Selection of Home-churned Sorbets and Ice-creams
£7.50
Your Choice of 3 Cheeses
£11.95
Your Choice of 5 Cheeses
£14.95
Selection of Crackers, Chutney, Quince Jelly and Fruit
SANDWICHES
All served with side salad on choice of Ciabatta or Barra Gallega breads
Sandwiches
Tuna Melt spinach, cheddar cheese
£10.00
Prawn Marie Rose baby gem lettuce
£12.00
Cheddar Cheese & Tomato Toastie chutney, spinach, tomato
£9.00
Nut Loaf chutney, spinach, tomato
£11.00
Bacon & Blue Cheese spinach
£12.00
Fish Goujons tartar sauce, tomato, cucumber
£11.00
Southern Fried Chicken baby gem lettuce, mozzarella, sriracha mayonnaise
£11.00
Pan-Fried Beef mozzarella, baby gem lettuce
£12.00
Salads
Toasted Goats Cheese & Walnut
£9.50
Smoked Salmon, Lemon & Caper
£10.95
Cheddar Cheese & Apple
£9.50
Sides
Hand cut chips or fries & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes – broccoli & crispy shallots – Mixed leaf & tomato salad
£4.95
VEGAN
Starters
Sun-blushed tomato, Spinach & Broad Beans toasted sourdough, vegan cream
£9.95
Pickled Pear caramelised walnut, ginger & tomato salad
£9.95
Roast Tomato & Red Pepper Soup basil oil
£9.95
Main Course
Beetroot Risotto sautéed mushrooms, rocket, pumpkin pesto
£17.50
Braised Lentil & Mushroom Hotpot seasonal vegetables
£17.50
Traditional Nut Roast new potatoes, seasonal vegetables and red wine sauce
£18.50
Side Orders Spiced red cabbage – New potatoes
Fine beans – Mixed leaf & tomato salad
£4.95 each
Desserts
Chocolate Brownie vegan ice-cream
£9.50
Selection Of Homemade Sorbets please ask for todays flavours
£7.50
Berry & Apple Crumble vegan ice-cream
£9.50
CHILDREN