MENUS
A LA CARTÉ
LUNCH
SUNDAY
SANDWICHES
VEGAN
CHILDREN
A LA CARTÉ
The relaxed yet elegant surroundings of our restaurant is the perfect place to enjoy our 2 AA Rosette menu prepared by Head Chef Jamie Cann. Comfortable seating, crisp white tablecloths and sparkling glassware all combine to give you that feeling of luxury. Our friendly team are here to make your dining experience one to remember. Nothing is too much trouble in our quest for excellence.
Nibbles
Marinated Nocellara Olives lemon, garlic, herbs, cumin seeds
5
Homemade Focaccia rosemary, butter
4.5
Starters
Pan-Fried Shetland King Scallops & Belly Pork burnt aubergine puree, braised greens, pickled apple
17
Roast Quail Breast sweet potato puree, kimchi, soy pickled quail egg, sesame seeds
15
Goats Cheese Panna Cotta pea puree, asparagus tips, asparagus & goats cheese pancake, nettle & pumpkin seed pesto
14
Crab & Caper avocado puree, grapefruit, avocado ice cream, radish
15
Broccoli Soup melted brie
10
Mains
Trio of Texel Lamb loin, braised belly, crispy sweetbreads, carrot puree, butter braised potatoes, lamb jus
30
Pan-Fried Cornish Seabass grain mustard crust, squid ink risotto, baby spinach, charred spring onion
34
7oz Rib Eye Steak fries, flat cap mushroom, grilled tomato, onion rings
36
Twice Baked Gruyere Soufflé wilted baby spinach, gruyere & cheddar cream, caramelised walnut & tomato salad
20
Roast Chicken Breast confit chicken leg coxinha, garlic & chive mash, celeriac puree, chicken jus
29
Sides
Hand cut chips – Buttered Peas – Spiced red cabbage – New potatoes – broccoli & crispy shallots – Mixed leaf & tomato salad
5.5
Desserts
Chocolate & Orange Dome white chocolate crème, cardamom ice cream
10
Pistachio & Olive Oil Cake pina colada sorbet, pineapple cremeux
9.5
Vanilla Crème Brûlée rhubarb sorbet, homemade shortbread
9.5
Iced Banana & Peanut Parfait salted caramel sauce, banana bread
9.5
Sticky Toffee Pudding vanilla ice cream
8
Treacle Sponge crème anglaise
8
Selection of Home-churned Sorbets and Ice-creams
7.5
Your Choice of 3 Cheeses
12
Your Choice of 5 Cheeses
15
Selection of Crackers, Chutney, Quince Jelly and Fruit
LUNCH
Nibbles
Marinated Nocellara Olives lemon, garlic, herbs, cumin seeds
5
Homemade Focaccia rosemary, butter
4.5
Timble Tapas
Patatas Bravas aioli, bravas ketchup
9
Crispy Barbeque Belly Pork Bites spicy slaw
10
Aligot Croquette peanut & herb dipping sauce
12
Broccoli Soup melted brie
10
Tuna Carpaccio ponzu, fennel, shallot
12
Deep fried Brie (V) chilli jam
10
Roast Hispi Cabbage garlic miso butter, soy & sesame mayo
10
Pea & Watercress Arancini gruyere, cheese custard
10
Beef Short Rib Bao Buns pickled cucumber
10
Timble Platters & Tasters
Timble Fish Platter smoked salmon, prawns in lemon & caper mayo, haddock goujon, homemade bread roll
15 / 29
Oriental Taster tuna carpaccio, beef short rib bao bun, hispi cabbage, kimchi
15 / 29
Meat & Cheese Taster aligot croquette, deep fried brie, barbeque belly pork bites, patatas bravas
15 / 29
Timble Classics
Lamb Hotpot broccoli, green beans
21
Roast Fillet of Salmon dill & spring onion new potatoes, spinach, garlic & dill cream
19.5
Spinach, Mushroom & Cheddar Omelette petit salad, fries
14
Beer Battered North Sea Haddock Fillet hand cut chips, minted garden or mushy peas
19
Chicken, Leek & Asparague Pie chunky chips
19
Timble Burger fries, pickles, spicy slaw
17
Sides: Hand cut chips & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes
broccoli & crispy shallots – Mixed leaf & tomato salad
5.5
Desserts
Chocolate & Orange Dome white chocolate crème, cardamom ice cream
10
Pistachio & Olive Oil Cake pina colada sorbet, pineapple cremeux
9.5
Vanilla Crème Brûlée rhubarb sorbet, homemade shortbread
9.5
Iced Banana & Peanut Parfait salted caramel sauce, banana bread
9.5
Sticky Toffee Pudding vanilla ice cream
8
Treacle Sponge crème anglaise
8
Selection of Home-churned Sorbets and Ice-creams
7.5
Your Choice of 3 Cheeses
12
Your Choice of 5 Cheeses
15
Selection of Crackers, Chutney, Quince Jelly and Fruit
SUNDAY
Starters
Timble Fish Platter smoked salmon, prawns in lemon & caper mayo, haddock goujon and homemade bread roll
15/29
Goats Cheese Panna Cotta pea puree, asparagus & goats cheese pancake, nettle & pumpkin seed pesto
14.5
Barbeque Pork Belly Bites spicy slaw
12
Broccoli Soup melted brie
10
Pan-Fried Shetland King Scallops & Belly Pork burnt aubergine puree, braised greens, pickled apple
17
Main Course
Yorkshire Dales Sirloin of Beef Yorkshire pudding, duck fat roast potatoes, garden vegetables
29
Roast Rump of Lamb Yorkshire pudding, duck fat roast potatoes, garden vegetables
27
Roast Pork Loin Yorkshire pudding, stuffing, duck fat roast potatoes, garden vegetables
23
Roast Fillet of Salmon dill & spring onion new potatoes, spinach, garlic & dill cream
20.5
Twice Baked Gruyere Soufflé wilted baby spinach, gruyere & cheddar cream, caramelised walnut & tomato salad
20
Beer Battered North Sea Haddock Fillet hand cut chips and garden or mushy peas
20
Desserts & Cheese
Chocolate & Orange Dome white chocolate crème, cardamom ice cream
10
Pistachio & Olive Oil Cake pina colada sorbet, pineapple cremeux
9.5
Vanilla Crème Brûlée rhubarb sorbet, homemade shortbread
9.5
Iced Banana & Peanut Parfait salted caramel sauce, banana bread
9.5
Sticky Toffee Pudding vanilla ice cream
8
Treacle Sponge crème anglaise
8
Selection of Home-churned Sorbets and Ice-creams
7.5
Your Choice of 3 Cheeses
12
Your Choice of 5 Cheeses
15
Selection of Crackers, Chutney, Quince Jelly and Fruit
SANDWICHES
All sandwiches are served with side salad on choice of ciabatta or malted baguette breads.
All sandwiches can be prepared as salads served with mixed leaf, tomato, cucumber & croutons.
Sandwiches/Salads
Tuna Melt spinach, cheddar cheese
11
Cajun Battered King Prawn lemon & cajun mayo, mozzarella
12
BLT bacon, baby gem lettuce, tomato, mayonnaise
11
Smoked Salmon. baby gem lettuce, cucumber, capers
12
Fish Goujons tartar sauce, tomato, cucumber
12
Southern Fried Chicken baby gem lettuce, mozzarella, sriracha mayonnaise
11
Barbeque Pulled Pork baby gem lettuce, cheese, tomato
12
Sides
Hand cut chips or fries & garlic mayonnaise – Buttered peas – New potatoes – Broccoli & crispy shallots – Mixed leaf & tomato salad
5.5
VEGAN
Starters
Asparagus, Spinach & Peas vegan cream, toasted sourdough
9.5
Pickled Pear caramelised walnut, ginger & tomato salad
9.5
Broccoli Soup herb oil
9
Main Course
Celeriac Risotto mushrooms, rocket, pumpkin pesto
17.5
Braised Lentil & Mushroom Hotpot seasonal vegetables
17.5
Traditional Nut Roast new potatoes, seasonal vegetables and red wine sauce
18.5
Side Orders – New potatoes
Broccoli – Mixed leaf & tomato salad
£5.5 each
Desserts
Chocolate Brownie vegan ice-cream
9
Selection Of Homemade Sorbets please ask for todays flavours
7.5
Berry & Apple Crumble vegan ice-cream
9
CHILDREN