MENUS
A LA CARTÉ
LUNCH
SUNDAY
SANDWICHES
VEGAN
CHILDREN
A LA CARTÉ
The relaxed yet elegant surroundings of our restaurant is the perfect place to enjoy our 2 AA Rosette menu prepared by Head Chef Jamie Cann. Comfortable seating, crisp white tablecloths and sparkling glassware all combine to give you that feeling of luxury. Our friendly team are here to make your dining experience one to remember. Nothing is too much trouble in our quest for excellence.
Nibbles
Marinated Nocellara Olives lemon, garlic, herbs, cumin seeds
5
Homemade Focaccia rosemary, butter
4.5
Starters
Pan-Fried Hand Dived Shetland King Scallop (GF) Crispy Parma Ham, Garden Peas, Yorkshire Chorizo Jam
17
Beef Onglet Carpaccio (GF) Pickled Yorkshire Oyster Mushroom, Yorkshire Blue Ice Cream and Caramelised Walnuts
15
Roast Yorkshire Beetroot (GF Adaptable) Beetroot Puree, Baked New Potatoes, Cheese Beignet, Toasted Hazelnuts
14
Pickled Shetland Mackerel (GF Adaptable) Crispy Sourdough, Fennel Jelly, Horseradish Cream Cheese
15
Pea and Watercress Soup (GF) melted flat cap brie
10
GF – Gluten Free GF Adaptable – Can be adapted to Gluten Free on request
Mains
Masham Lamb Rack (GF) Rosemary and Grain Mustard Crust, Lamb Shank Croquette, Broad Beans, Lamb Jus
32
Pan-Fried Fraserburgh Halibut (GF) Kohlrabi Fondant, Tomato Water, Samphire, Courgette and Nasturtium
30
7oz Rib Eye Steak (GF Adaptable) fries, flat cap mushroom, tomato
36
Sauces: Bearnaise, Peppercorn, Blue Cheese
3
Homemade Lemon Ricotta and Sorrel Tartelette Caramelised Onion, Courgette, Tomato and Oregano Sauce
22
Roast Linton House Farm Pork Fillet (GF) Braised Pork Cheek, Maple Roast Apricot, Sage Mash, Turnip and Pork Jus
28
Sides
Hand cut chips – Buttered Peas – New potatoes – Broccoli & crispy shallots – Crispy Onion Rings – Mixed leaf & tomato salad
5.5
GF – Gluten Free GF Adaptable – Can be adapted to Gluten Free on request
Desserts
Yorkshire Parkin Soufflé Yorkshire Rhubarb Sorbet, Butterscotch Sauce (please allow 15 minutes)
10
Chocolate & Raspberry Mille-Feuille Raspberry Sorbet
10
Baked Egg Custard Tart Morello Cherry Sorbet
9.5
Iced Honeycomb Parfait (GF Adaptable) Hibiscus Jelly, Vanilla Sponge
9.5
White Chocolate Brûlée (GF Adaptable) White Chocolate and Strawberry Ice Cream, Homemade Shortbread
9.5
Sticky Toffee Pudding vanilla ice cream
8
Treacle Sponge crème anglaise
8
Selection of Homemade Ice Cream Ask for today’s flavours
7.5
GF – Gluten Free GF Adaptable – Can be adapted to Gluten Free on request
Cheese
3 Cheeses
12
5 Cheeses
15
Selection of Crackers, Chutney, Quince Jelly and Apple
Eh Up Yorkshire Cheddar
Harrogate Blue
Sheffield Forge
King Charles III
Botton Gouda
LUNCH
Nibbles
Marinated Nocellara Olives lemon, garlic, herbs, cumin seeds
5
Homemade Focaccia rosemary, butter
4.5
Timble Tapas
Tatties Bravas (GF) Bravas mayo
9
BBQ Yorkshire Raised Pork Ribs (GF) Coleslaw
12
Yorkshire Blue Rarebit Toasted Sourdough
10
Crispy Whitebait Tartare sauce
11
Deep Fried Flat Cap Brie (GF) chilli jam
10
Bradford Onion Bhaji (GF) Cucumber Raita
10
Sunblushed Tomato and Yorkshire Chorizo Arancini (GF) cheese custard
10
Mini Yorkshire Puddings Braised Beef
12
Timble Platter
Timble Fish Platter (GF Adaptable) smoked salmon, cajun battered king prawns, haddock goujons, lemon cajun mayo, homemade bread roll
14.5 / 29
Timble Classics
Lamb Shepherd’s Pie (GF) broccoli, green beans
22
Roast Fillet of Salmon (GF) herb crushed new potatoes, samphire and bearnaise sauce
19.5
Beer Battered Haddock Fillet (GF Adaptable) chips, garden or mushy peas
19
Tomato, Spinach and Cheddar Omelette (GF Adaptable) petit salad, fries
14
Chicken & Chorizo Pie chunky chips
19
Timble Beef Burger (GF Adaptable) fries, pickles, spicy slaw
17
Add Cheese – 2 / Add Bacon – 2 / Add Jalapenos – 1
GF – Gluten Free GF Adaptable – Can be adapted to Gluten Free on request
Sides: Hand cut chips & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes – broccoli & crispy shallots – Mixed leaf & tomato salad
5.5
Desserts
Yorkshire Parkin Soufflé Yorkshire Rhubarb Sorbet, Butterscotch Sauce (please allow 15 minutes)
10
Chocolate & Raspberry Mille-Feuille Raspberry Sorbet
10
Baked Egg Custard Tart Morello Cherry Sorbet
9.5
Iced Honeycomb Parfait (GF Adaptable) Hibiscus Jelly, Vanilla Sponge
9.5
White Chocolate Brûlée (GF Adaptable) White Chocolate and Strawberry Ice Cream, Homemade Shortbread
9.5
Sticky Toffee Pudding vanilla ice cream
8
Treacle Sponge crème anglaise
8
Selection of Homemade Ice Cream Ask for today’s flavours
7.5
GF – Gluten Free GF Adaptable – Can be adapted to Gluten Free on request
Cheese
3 Cheeses
12
5 Cheeses
15
Selection of Crackers, Chutney, Quince Jelly and Apple
Eh Up Yorkshire Cheddar
Harrogate Blue
Sheffield Forge
King Charles III
Botton Gouda
SUNDAY
Starters
Timble Fish Platter smoked salmon, cajun battered king prawns, haddock goujons, lemon cajun mayo, homemade bread roll
14.5 / 29
Roast Yorkshire Beetroot (GF Adaptable) Beetroot Puree, Baked New Potatoes, Cheese Beignet, Toasted Hazelnuts
14
Pan-Fried Hand Dived Shetland King Scallop (GF) Crispy Parma Ham, Garden Peas, Yorkshire Chorizo Jam
17
BBQ Yorkshire Raised Pork Ribs (GF) Coleslaw
12
Pea and Watercress Soup (GF) melted flat cap brie
10
Main Course
Roast Sirloin of Beef (GF Adaptable) Yorkshire pudding, duck fat roast potatoes, seasonal garden vegetables
29
Roast Rump of Lamb (GF Adaptable) Yorkshire pudding, duck fat roast potatoes, seasonal garden vegetables
27
Roast Joint of Pork (GF Adaptable) Yorkshire pudding, stuffing, duck fat roast potatoes, seasonal garden vegetables
23
Roast Fillet of Salmon (GF) herb crushed new potatoes, samphire and bearnaise sauce
19.5
Homemade Lemon Ricotta and Sorrel Tartelette Caramelised Onion, Courgette, Tomato and Oregano Sauce
22
Beer Battered North Sea Haddock Fillet hand cut chips, garden or mushy peas
20
GF – Gluten Free GF Adaptable – Can be adapted to Gluten Free on request
Desserts
Yorkshire Parkin Soufflé Yorkshire Rhubarb Sorbet, Butterscotch Sauce (please allow 15 minutes)
10
Chocolate & Raspberry Mille-Feuille Raspberry Sorbet
10
Baked Egg Custard Tart Morello Cherry Sorbet
9.5
Iced Honeycomb Parfait (GF Adaptable) Hibiscus Jelly, Vanilla Sponge
9.5
White Chocolate Brûlée (GF Adaptable) White Chocolate and Strawberry Ice Cream, Homemade Shortbread
9.5
Sticky Toffee Pudding vanilla ice cream
8
Treacle Sponge crème anglaise
8
Selection of Homemade Ice Cream Ask for today’s flavours
7.5
GF – Gluten Free GF Adaptable – Can be adapted to Gluten Free on request
Cheese
3 Cheeses
12
5 Cheeses
15
Selection of Crackers, Chutney, Quince Jelly and Apple
Eh Up Yorkshire Cheddar
Harrogate Blue
Sheffield Forge
King Charles III
Botton Gouda
SANDWICHES
All sandwiches are served with side salad on choice of ciabatta or malted baguette breads.
All sandwiches can be prepared as salads served with mixed leaf, tomato, cucumber & croutons.
Sandwiches/Salads
Tuna Melt spinach, cheddar cheese
11
Cajun Battered King Prawn lemon & cajun mayo, mozzarella
12
BLT bacon, baby gem lettuce, tomato, mayonnaise
11
Smoked Salmon. baby gem lettuce, cucumber, capers
12
Fish Goujons tartar sauce, tomato, cucumber
12
Southern Fried Chicken baby gem lettuce, mozzarella, sriracha mayonnaise
11
Barbeque Pulled Pork baby gem lettuce, cheese, tomato
12
Sides
Hand cut chips or fries & garlic mayonnaise – Buttered peas – New potatoes – Broccoli & crispy shallots – Mixed leaf & tomato salad
5.5
VEGAN
Starters
Sauteed Peas, Spinach & Broad Beans vegan cream, toasted sourdough
9.5
Pickled Pear caramelised walnut, ginger & tomato salad
9.5
Pea & Watercress Soup
9
Main Course
Beetroot Risotto mushrooms, rocket, pumpkin pesto
17.5
Braised Lentil & Mushroom Hotpot seasonal vegetables
17.5
Traditional Nut Roast new potatoes, seasonal vegetables and red wine sauce
18.5
Side Orders – New potatoes
Broccoli – Mixed leaf & tomato salad
£5.5 each
Desserts
Chocolate Brownie vegan ice-cream
9
Selection Of Homemade Sorbets please ask for todays flavours
7.5
Berry & Apple Crumble vegan ice-cream
9
CHILDREN
Mini Timble 2 Course Meal and Soft Drink (Frobishers Juice, Lemonade, Coca Cola, Appletiser) – £20.50
Mini Timble 3 Course Meal and Soft Drink (Frobishers Juice, Lemonade, Coca Cola, Appletiser) – £24.50
Starters – 6.5
Timble Tomato Soup warm bread roll
Fresh Fruit Salad
Cheesey Ciabatta mixed salad
Main Course – 12
Homemade Chicken Nuggets chips, beans
Battered Haddock Goujons or Fillet chips, garden peas
Pork Sausages mash, gravy
Kids Sunday Beef Yorkshire pudding, duck fat roast potatoes, seasonal garden vegetables (Sundays only) 14
Desserts – 6.5
Ice Cream & Sorbets please ask for today’s flavours
Sticky Toffee Pudding vanilla ice cream
Treacle Sponge custard
Please advise of any special dietary requirements – variations/alternatives may be available.