Hidden away in the quiet, beautiful village of Timble, nestling in the stunning Washburn Valley, The Timble Inn is a romantic Grade II listed 18th Century Coaching Inn with foundations dating back to 1200AD, lovingly restored to an award winning restaurant with luxury rooms.
Now family owned and for the past 5 years having been awarded a 5 Star Gold Award rating and 2 culinary Rosettes by the AA.
MENUS
The relaxed yet elegant surroundings of our restaurant is the perfect place to enjoy our 2 AA Rosette menu prepared by Head Chef Jamie Cann. Comfortable seating, crisp white tablecloths and sparkling glassware all combine to give you that feeling of luxury. Our friendly team are here to make your dining experience one to remember. Nothing is too much trouble in our quest for excellence.
Starters
Pan-Fried King Scallops thai spiced belly pork, cauliflower purée, kimchi
£15.95
Roast Pigeon Breast pommes anna, fruity black pudding, bulgur wheat, sauté cabbage
£14.95
Pea Mousse pea puree, asparagus, broad beans, peas, goats cheese, almond cannelloni
£13.95
Curried Crab Mayo capers, radish, coriander, tomatoes, mango jelly
£14.95
White Onion & Thyme Soup sour dough, gruyère croûte
£9.00
Mains
Asssiette of Yorkshire Lamb lamb porterhouse, nduja crumb, sweetbreads, braised shoulder, stout rarebit, faggot, caramelised onion purée, olive oil fondant
£29.50
Pan-Fried Atlantic Cod pearl barley, celeriac, black garlic puree, sauté mushrooms, spring onion
£28.50
8oz Rib Eye Steak fries, flat cap mushroom, grilled tomato, onion rings
£34.00
Caramelised Onion, Spinach & Lemon Ricotta Tartlet tomato coulis, olive tapenade, tomato salsa
£18.50
Corn-fed Chicken Ballotine apricot & sage stuffing, carrot, pommes anna, carrot purée, pickled radish
£26.50
Sweet Potato Ravioli sautéed cabbage, chilli & garlic butter, crumbled goats cheese
£18.50
Sides
Hand cut chips – Creamed potatoes – Spiced red cabbage – New potatoes – broccoli & crispy shallots – Mixed leaf & tomato salad
£4.95
Desserts
Chocolate & Salted Caramel Dome caramel sauce, burnt white chocolate
£9.00
Poached Rhubarb crème pâtissiere, ginger parkin, rhubarb sorbet
£9.00
Lemon Crème Brûlée raspberry sorbet, homemade shortbread
£9.00
Iced Honeycomb Parfait hibiscus jelly, lemon sponge
£9.00
Sticky Toffee Pudding vanilla ice cream
£8.00
Treacle Sponge crème anglaise
£8.00
Selection of Home-churned Sorbets and Ice-creams
£6.50
Your Choice of 3 Cheeses
£11.00
Your Choice of 5 Cheeses
£14.00
Selection of Crackers, Chutney, Quince Jelly and Fruit
Starters
Sautéed Spring Asparagus peas, broad beans, poached hen’s egg, pecorino dressing
£9.50
Thai Pulled Belly Pork kimchi, coriander, mashed potatoes
£10.50
White Onion & Thyme Soup sour dough, gruyère croûte
£9.00
Coconut King Prawns sweet chilli mayo, salad, lemon
£10.95
Timble Fish Platter smoked salmon, prawns in marie rose, haddock goujon, homemade bread roll
£14.00 / £28.00
Main Course
Braised Lamb Shoulder stout rarebit, lamb faggot, mash potato
£19.50
Chicken & Chorizo Pie hand cut chips
£18.50
Roast Fillet of Salmon celeriac risotto, wilted spinach
£19.00
Caramelised Onion, Spinach & Lemon Ricotta Tartlet tomato coulis, olive tapenade, tomato salsa
£18.50
Sweet Potato Ravioli sautéed cabbage, chilli & garlic butter, crumbled goats cheese
£18.50
Pan-Roast Onglet Steak pearl barley, sautéed mushrooms, caramelised onions
£21.00
Beer Battered Haddock Fillet hand cut chips, minted garden or mushy peas
£18.00
Sides: Hand cut chips & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes
broccoli & crispy shallots – Mixed leaf & tomato salad
£4.95
Desserts
Chocolate & Salted Caramel Dome caramel sauce, burnt white chocolate
£9.00
Poached Rhubarb crème pâtissiere, ginger parkin, rhubarb sorbet
£9.00
Lemon Crème Brûlée raspberry sorbet, homemade shortbread
£9.00
Iced Honeycomb Parfait hibiscus jelly, lemon sponge
£9.00
Sticky Toffee Pudding vanilla ice cream
£8.00
Treacle Sponge crème anglaise
£8.00
Selection of Home-churned Sorbets and Ice-creams
£6.50
Your Choice of 3 Cheeses
£11.00
Your Choice of 5 Cheeses
£14.00
Selection of Crackers, Chutney, Quince Jelly and Fruit
Starters
Timble Fish Platter smoked salmon, prawns in marie rose, haddock goujon and homemade bread roll
£14.00/28.00
Pea Mousse pea puree, asparagus, broad beans, peas, goats cheese, almond cannelloni
£13.95
Roast Pigeon Breast pommes anna, fruity black pudding, bulgur wheat, sauté cabbage
£14.95
White Onion & Thyme Soup sour dough, gruyère croûte
£9.00
Pan-Fried King Scallops thai spiced belly pork, cauliflower purée, kimchi
£15.95
Main Course
Yorkshire Dales Sirloin of Beef yorkshire pudding, duck fat roast potatoes, seasonal garden vegetables
£26.95
Roast Rump of Lamb Yorkshire pudding, duck fat roast potatoes, garden vegetables
£24.95
Roast Chicken Breast Yorkshire pudding, bread sauce, stuffing, duck fat roast potatoes
£19.50
Roast Fillet of Salmon celeriac risotto, wilted spinach
£19.00
Sweet Potato Ravioli sautéed cabbage, chilli & garlic butter, crumbled goats cheese
£18.50
Beer Battered North Sea Haddock Fillet hand cut chips and minted garden or mushy peas
£17.95
Desserts & Cheese
Chocolate & Salted Caramel Dome caramel sauce, burnt white chocolate
£9.00
Poached Rhubarb crème pâtissiere, ginger parkin, rhubarb sorbet
£9.00
Lemon Crème Brûlée raspberry sorbet, homemade shortbread
£9.00
Iced Honeycomb Parfait hibiscus jelly, lemon sponge
£9.00
Sticky Toffee Pudding vanilla ice cream
£8.00
Treacle Sponge crème anglaise
£8.00
Selection of Home-churned Sorbets and Ice-creams
£6.50
Your Choice of 3 Cheeses
£11.00
Your Choice of 5 Cheeses
£14.00
Selection of Crackers, Chutney, Quince Jelly and Fruit
All served with side salad on choice of Ciabatta or Barra Gallega breads
Sandwiches
Tuna Melt spinach, cheddar cheese
£10.00
Prawn Marie Rose baby gem lettuce
£12.00
Cheddar Cheese & Tomato Toastie chutney, spinach, tomato
£9.00
Nut Loaf chutney, spinach, tomato
£11.00
Bacon & Blue Cheese spinach
£12.00
Fish Goujons tartar sauce, tomato, cucumber
£11.00
Southern Fried Chicken baby gem lettuce, mozzarella, sriracha mayonnaise
£11.00
Pan-Fried Beef mozzarella, baby gem lettuce
£12.00
Salads
Toasted Goats Cheese & Walnut
£9.50
Smoked Salmon, Lemon & Caper
£10.95
Cheddar Cheese & Apple
£9.50
Sides
Hand cut chips or fries & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes – broccoli & crispy shallots – Mixed leaf & tomato salad
£4.95
Starters
Warm Salad of Asparagus, Pea & Broad Beans toasted pine nuts, maple & mustard dressing
£8.50
Almond & Cucumber Cannelloni caramelised tomato salad, black garlic purée
£9.50
White Onion & Thyme Soup herb oil
£9.00
Main Course
Pea & Vegetable Risotto sauté mushrooms, rocket, pumpkin oil
£17.50
Chickpea & Cauliflower Curry coconut milk, white rice
£17.50
Traditional Nut Roast new potatoes, seasonal vegetables and red wine sauce
£18.50
Side Orders Spiced red cabbage – New potatoes
Fine beans – Mixed leaf & tomato salad
£4.95 each
Desserts
Chocolate Brownie vegan ice-cream
£9.00
Selection Of Homemade Sorbets please ask for todays flavours
£8.00
Berry & Apple Crumble vegan ice-cream
£9.00
BOOK A TABLE
For bookings of 7 or more please call us on 01943 880530 or email info@thetimbleinn.co.uk
OUR ROOMS
Comfortable, relaxing and with touches of luxury. Our individual 5 AA Star Gold Award Winning rooms combine period character with contemporary country living design.