The relaxed yet elegant surroundings of our restaurant is the perfect place to enjoy our 2 AA Rosette menu prepared by Head Chef Jamie Cann. Comfortable seating, crisp white tablecloths and sparkling glassware all combine to give you that feeling of luxury. Our friendly team are here to make your dining experience one to remember. Nothing is too much trouble in our quest for excellence.

Starters

Pan-Fried King Scallops celeriac puree, pumpernickel and smoked bacon

£14.50

Roast Harissa Spiced Lamb Fillet pomegranate, lime and coriander yoghurt

£12.50

Roast Beetroot baked new potatoes, oyster mushroom, roast hazelnuts and blue cheese

£11.50

Tuna Carpaccio toasted sesame seeds, pickled mooli and ponzu dressing

£13.50

Wild Mushroom Soup grain mustard creme fraiche

£9.50

Mains

Roast Venison Loin fondant potato, braised red cabbage, parsley root puree and glazed baby parsnip

£28.00

Pan-Fried Stone Bass beetroot fondant, Jerusalem artichoke, fennel pearl barley, baby leek and kale

£26.50

Ricotta, Spinach & Fig Tart roast cherry tomatoes, rocket and hazelnut pesto, tomato and red pepper sauce

£17.50

Roast Yorkshire Duck Breast pak choi, sweet potato puree, spiced baby onions, duck and ginger jus

£26.00

Sweet Potato Ravioli chilli and garlic butter, pine nuts, baby gem lettuce and crumbled goats cheese

£28.00

8oz Sirloin Steak fries, salad, flat cap mushroom, tomato and onion rings

£28.00

Sides 

Hand cut chips – Creamed potatoes – Spiced red cabbage – New potatoes – Fine beans & crispy shallots Mixed leaf & tomato salad

£3.95

Desserts

Chocolate and Hazelnut Dome caramel sauce and praline sponge

£9.50

Poached Rhubarb
 ginger parkin, cream patisserie, rhubarb sorbet

£9.00

Lemon Crème Brûlée passion fruit sorbet and homemade shortbread

£9.00

Banana Cake
caramel cream, salted caramel and honeycomb ice cream

£9.00

Sticky Toffee Pudding vanilla ice cream

£8.00

Treacle Sponge crème anglaise

£8.00

Starters

Crispy Free Range Hen’s Egg yellow split pea dahl

£9.50

Thai Belly Pork cabbage and peanut salad

£10.50

Coconut King Prawns sriracha mayo, petit salad

£9.50

Leek, Potato & Watercress Soup grain mustard crème fraiche

£9.00

Queen Scallops garlic and herb butter, mushrooms topped with cheddar mash

£10.50

Platters

Timble Fish Platter smoked salmon, queen scallops, garlic and herb butter, mushroom cheddar mash, haddock goujon, homemade bread roll

£13.50 / 27.00

Timble Pork Pie Ploughman wensleydale cheese, boiled egg, chutney, pickled onions, homemade bread roll

£11.00/23.00

Main Course

Corned Beef Hash home-made corned beef, roast carrots, shallots, fried free-range egg

£18.00

Chicken and Chorizo Pie chunky chips

£17.00

Fish and King Prawn Pancake herb crushed new potatoes, wilted baby spinach, hollandaise 

£17.50

Potato Gnocchi portobello and oyster mushroom, mushroom ketchup, melted brie, nettle and cashew pest

£18.50

7oz Sirloin Steak fries, salad, flat cap mushroom, tomato, onion rings

£33.00

Sweet Potato Squash Ravioli chilli, and garlic butter, pine nuts, baby gem lettuce, crumbled goats’ cheese

£17.50

Beer Battered Haddock Fillet chips and minted peas

£16.50

Sides: Hand cut chips & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes
Fine beans & crispy shallots – Mixed leaf & tomato salad- Potato wedges with garlic mayonnaise

£4.50

Desserts

Chocolate and Hazelnut Dome caramel sauce and praline sponge

£9.50

Poached Rhubarb ginger parkin, cream patisserie, rhubarb sorbet

£9.00

Lemon Crème Brûlée passion fruit sorbet and homemade shortbread

£9.00

Banana Cake caramel cream, salted caramel and honeycomb ice cream

£9.00

Sticky Toffee Pudding vanilla ice cream

£8.00

Treacle Sponge crème anglaise

£8.00

Your Choice of 3 Cheeses

£10.50

Your Choice of 5 Cheeses

£13.50

Selection of Crackers, Chutney, Quince Jelly and Fruit

Starters

Timble Fish Platter smoked salmon, prawns with chilli, lime and coriander, haddock goujon and homemade bread roll

£13.00

Crispy Free Range Hen’s Egg yellow split pea dahl

£9.50

Roast Beetroot baked new potatoes, oyster mushroom, roast hazelnuts, blue cheese

£11.50

Leek, Potato & Watercress Soup grain mustard crème fraiche

£9.00

Pan-Fried King Scallops, Thai spiced belly pork, sweet potato and ginger puree, kimchi

£15.50

Main Course

40 Day Aged Sirloin Of Beef Yorkshire pudding, duck fat roast potatoes, garden vegetables

£29.00

Roast Rump Of Lamb duck fat roast potatoes, garden vegetables

£25.50

Roast Chicken Breast bread sauce, stuffing, duck fat roast potatoes

£23.00

Fish and King Prawn Pancake herb crushed new potatoes, wilted baby spinach and hollandaise

£17.50

Potato Gnocchi portobello and oyster mushrooms, mushroom ketchup, melted brie, nettle, cashew pesto

£18.50

Beer Battered Haddock Fillet Chips and minted peas

£16.00

Desserts & Cheese

Sticky Toffee Pudding vanilla ice cream

£8.00

Chocolate & Hazelnut Dome caramel sauce with praline sponge

£9.50

Poached Rhubarb ginger parkin, cream patisserie and rhubarb sorbet

£9.00

Lemon Crème Brûlée passion fruit sorbet and homemade shortbread

£9.00

Treacle Sponge crème anglaise

£8.00

Your Choice of 3 Cheeses

£10.50

Your Choice of 5 Cheeses

£13.50

Selection of Crackers, Chutney, Quince Jelly and Fruit

All served with side salad on choice of Ciabatta or Barra Gallega breads

Sandwiches

Tuna Melt spinach, cheddar cheese

£9.00

Timble Reuben corned beef, pickled red cabbage, Swiss cheese, jalapenos

£10.00

Cheddar Cheese & Tomato Toastie chutney, spinach, tomato

£10.00

Hot Beef & Blue Cheese with sliced onion

£10.00

B.L.T bacon, baby gem lettuce, tomato and mayonnaise

£9.00

Fish Goujons tartar sauce, tomato, cucumber

£9.00

Egg Mayonnaise boiled egg, mayonnaise, spinach, onion

£8.00

Southern Fried Chicken baby gem lettuce, cheese, sriracha mayonnaise

£10.00

Salads

Toasted Goats Cheese & Walnut 

£8.50

Smoked Salmon, Lemon & Caper

£9.50

Wensleydale Cheese & Apple

£8.50

Sides 

Hand cut chips or fries & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes Fine beans & crispy shallots – Mixed leaf & tomato salad- Potato wedges with garlic mayonnaise

£4.50

Good Morning
Why not start the day with…….

A glass of Bucks Fizz

£8.00

Bloody Mary 

£6.00

Fresh Fruit Salad & Berries

Honey and Natural Yoghurt

Porridge Oats
: vanilla, cinnamon, brown sugar

Choice of Cereals

Rice Krispies

Kellogg’s Corn Flakes

Weetabix

Alpen

Bran flakes

Full Yorkshire Breakfast

2 free-range eggs any style, local pork sausage & back bacon, mushrooms, black pudding, baked beans and a roasted tomato.

Scrambled Eggs and Smoked Salmon toasted wholemeal bread

Proper Yorkshire Bacon or Pork Sausage Sandwich

Eggs Benedict (Bacon)

Eggs Florentine (Spinach)

Eggs Royale (Salmon)

Starters

Beetroot, Spinach & Orange Salad toasted pine nuts, maple and mustard dressing

£8.50

Pickled Pear caramelised walnut, ginger and tomato salad

£9.50

Leek, Potato and Watercress Soup

£9.00

Main Course

Spiced Mushroom & Lentil Hotpot seasonal vegetables

£17.50

Beetroot & Vegetable Risotto sautéed mushrooms

£16.50

Traditional Nut Roast new potatoes, seasonal vegetables and red wine sauce

£17.00

Side Orders Spiced red cabbage – New potatoes
Fine beans – Mixed leaf & tomato salad

£4.50 each

Desserts

Chocolate Brownie vegan ice-cream

£9.00

Selection Of Homemade Sorbets please ask for todays flavours

£8.00

Berry & Apple Crumble vegan ice-cream

£9.00