MENUS
A LA CARTÉ
LUNCH
SUNDAY
SANDWICHES
VEGAN
CHILDREN
A LA CARTÉ
The relaxed yet elegant surroundings of our restaurant is the perfect place to enjoy our 2 AA Rosette menu prepared by Head Chef Jamie Cann. Comfortable seating, crisp white tablecloths and sparkling glassware all combine to give you that feeling of luxury. Our friendly team are here to make your dining experience one to remember. Nothing is too much trouble in our quest for excellence.
Nibbles
Marinated Nocellara Olives lemon, garlic, herbs, cumin seeds
5
Homemade Focaccia rosemary, butter
4.5
Starters
Pan-Fried King Scallops curried parsnip puree, pomegranate & chicken jus
17
Guinea Fowl and Pistachio Boudin gingered swede, creamed potato, caramelised shallot jus
15
Mushroom Orzo king oyster mushroom, soy sauce, blue cheese
14.5
Roast Hake Fillet satay dressing, dashi, pickled radish, sesame seeds
15
Cauliflower Soup blue cheese
10
Mains
Fillet of Beef onion & thyme puree, braised carrot, turnip, bone marrow, dauphinoise potatoes
36
Pan Roast Turbot braised leek, herb passatelli, lobster & langoustine bisque, lemon & olive salsa
34
7oz Rib Eye Steak fries, flat cap mushroom, grilled tomato, onion rings
36
Potato Gnocchi mushroom ketchup, wild mushroom, crispy brie, baby spinach
19.5
Roast Duck sweet potato purée, soy glazed pineapple, spiced duck leg wonton, pak choi, duck & ginger jus
29
Sides
Hand cut chips – Creamed potatoes – Spiced red cabbage – New potatoes – broccoli & crispy shallots – Mixed leaf & tomato salad
5.5
Desserts
Chocolate Fondant caramel sauce, hazelnuts, praline ice cream
10
Poached Rhubarb crème patisserie, ginger parkin, rhubarb sorbet, meringue
9.5
Passion Fruit Crème Brûlée white chocolate & orange ice cream, homemade shortbread
9.5
Lemon Posset pineapple semifreddo, pineapple gel
9.5
Sticky Toffee Pudding vanilla ice cream
8
Treacle Sponge crème anglaise
8
Selection of Home-churned Sorbets and Ice-creams
6.5
Your Choice of 3 Cheeses
12
Your Choice of 5 Cheeses
15
Selection of Crackers, Chutney, Quince Jelly and Fruit
LUNCH
Nibbles
Marinated Nocellara Olives lemon, garlic, herbs, cumin seeds
5
Homemade Focaccia rosemary, butter
4.5
Timble Tapas
Patatas Bravas aioli, bravas ketchup
8
Crispy Barbeque Belly Pork Bites spicy slaw
10
Aligot Croquette peanut & herb dipping sauce
12
Cauliflower Soup blue cheese
10
Tuna Carpaccio ponzu, fennel, shallot
12
Deep fried Brie (V) chilli jam
9
Merguez Shakshouka lemon Salsa
12
Leek & Herb Arancini gruyere, cheese custard
9
Sweetcorn Pancake chorizo & tomato compote, hens egg
10
Timble Platters
Timble Fish Platter smoked salmon, prawns in lemon & caper mayo, haddock goujon, homemade bread roll
14.5 / 29
Timble Classics
Venison & Wild Mushroom Pie hand cut chips
19.5
Roast Fillet of Salmon herb crushed new potatoes, spinach & chive hollandaise
19.5
Spinach, Mushroom & Cheddar Omelette petit salad, fries
14
Beer Battered North Sea Haddock Fillet hand cut chips, minted garden or mushy peas
18.5
Roast Chicken Breast sage & onion stuffing, creamed potatoes, rich chicken gravy
18.5
Sides: Hand cut chips & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes
broccoli & crispy shallots – Mixed leaf & tomato salad
5.5
Desserts
Chocolate Fondant caramel sauce, hazelnuts, praline ice cream
10
Poached Rhubarb crème patisserie, ginger parkin, rhubarb sorbet, meringue
9.5
Passion Fruit Crème Brûlée white chocolate & orange ice cream, homemade shortbread
9.5
Lemon Posset pineapple semifreddo, pineapple gel
9.5
Sticky Toffee Pudding vanilla ice cream
8
Treacle Sponge crème anglaise
8
Selection of Home-churned Sorbets and Ice-creams
6.5
Your Choice of 3 Cheeses
12
Your Choice of 5 Cheeses
15
Selection of Crackers, Chutney, Quince Jelly and Fruit
SUNDAY
Starters
Timble Fish Platter smoked salmon, prawns in lemon & caper mayo, haddock goujon and homemade bread roll
14.5/29
Mushroom Orzo king oyster mushroom, soy sauce, blue cheese
14.5
Merguez Shakshouka lemon salsa
12
Cauliflower Soup blue cheese
10
Pan-Fried King Scallops curried parsnip puree, pomegranate & chicken jus
17
Main Course
Yorkshire Dales Sirloin of Beef Yorkshire pudding, duck fat roast potatoes, garden vegetables
28.5
Roast Rump of Lamb Yorkshire pudding, duck fat roast potatoes, garden vegetables
26
Roast Chicken Breast Yorkshire pudding, stuffing, duck fat roast potatoes, garden vegetables
22
Roast Fillet of Salmon herb crushed new potatoes, spinach & chive hollandaise
20.5
Potato Gnocchi mushroom ketchup, wild mushroom, crispy brie, baby spinach
20.5
Beer Battered North Sea Haddock Fillet hand cut chips and garden or mushy peas
19.5
Desserts & Cheese
Chocolate Fondant caramel sauce, hazelnuts, praline ice cream
10
Poached Rhubarb crème patisserie, ginger parkin, rhubarb sorbet, meringue
9.5
Passion Fruit Crème Brûlée white chocolate & orange ice cream, homemade shortbread
9.5
Lemon Posset pineapple semifreddo, pineapple gel
9.5
Sticky Toffee Pudding vanilla ice cream
8
Treacle Sponge crème anglaise
8
Selection of Home-churned Sorbets and Ice-creams
6.5
Your Choice of 3 Cheeses
12
Your Choice of 5 Cheeses
15
Selection of Crackers, Chutney, Quince Jelly and Fruit
SANDWICHES
All served with side salad on choice of Ciabatta or Barra Gallega breads
Sandwiches
Tuna Melt spinach, cheddar cheese
10
Prawn in Lemon & Caper Mayo baby gem lettuce
12
Cheddar Cheese & Tomato Toastie chutney, spinach, tomato
9
Nut Loaf chutney, spinach, tomato
11
Fish Goujons tartar sauce, tomato, cucumber
11
Southern Fried Chicken baby gem lettuce, mozzarella, sriracha mayonnaise
11
Salads
Toasted Goats Cheese & Walnut
10.5
Smoked Salmon, Lemon & Caper
12
Cheddar Cheese & Apple
10.5
Sides
Hand cut chips or fries & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes – broccoli & crispy shallots – Mixed leaf & tomato salad
5.5
VEGAN
Starters
Garlic Mushrooms vegan cream, toasted sourdough, petit salad
9.5
Pickled Pear caramelised walnut, ginger & tomato salad
9.5
Cauliflower Soup truffle oil
9
Main Course
Onion and Thyme Risotto mushrooms, rocket, pumpkin pesto
17.5
Braised Lentil & Mushroom Hotpot seasonal vegetables
17.5
Traditional Nut Roast new potatoes, seasonal vegetables and red wine sauce
18.5
Side Orders Spiced red cabbage – New potatoes
Fine beans – Mixed leaf & tomato salad
£5.5 each
Desserts
Chocolate Brownie vegan ice-cream
9
Selection Of Homemade Sorbets please ask for todays flavours
7.5
Berry & Apple Crumble vegan ice-cream
9
CHILDREN
Starters – 6.5
Soup of the Day warm bread roll
Fresh Fruit Salad
Main Course – 12
Homemade Chicken Nuggets chips, beans
Battered Haddock Goujons or Fillet chips, garden peas
Pork Sausages mash, gravy
Baked Ciabatta mash, gravy