MENUS
A LA CARTÉ
LUNCH
SUNDAY
SANDWICHES
VEGAN
CHILDREN
A LA CARTÉ
The relaxed yet elegant surroundings of our restaurant is the perfect place to enjoy our 2 AA Rosette menu prepared by Head Chef Jamie Cann. Comfortable seating, crisp white tablecloths and sparkling glassware all combine to give you that feeling of luxury. Our friendly team are here to make your dining experience one to remember. Nothing is too much trouble in our quest for excellence.
Starters
Pan-Fried King Scallops Timble black pudding, cauliflower, pickled apple
£16.95
Roast Pigeon Breast celeriac puree, savoy cabbage, smoked bacon jam
£14.95
Roast Butternut Squash makhani, paneer, hazelnut
£14.25
Crab & Mango cucumber, lilliput capers, radish, tomatoes, coriander oil
£14.95
Leek & Potato Soup truffle oil
£9.95
Mains
Venison Loin Jerusalem artichoke puree, king oyster mushroom, fondant potato, chestnut crumble, pear
£31.00
Roast Monkfish dukkah, yellow split pea dhal, kale, samphire, zhoug dressing
£29.00
7oz Rib Eye Steak fries, flat cap mushroom, grilled tomato, onion rings
£36.00
Roast Fig, Spinach & Lemon Ricotta Tartlette roast tomato puree, cherry tomatoes
£19.50
Roast Guinea Fowl mashed potatoes, haggis, parsley root puree, roast parsnip, whisky & guinea fowl cream
£29.00
Sides
Hand cut chips – Creamed potatoes – Spiced red cabbage – New potatoes – broccoli & crispy shallots – Mixed leaf & tomato salad
£4.95
Desserts
Chocolate and Macadamia Nut Slice caramel sauce, white chocolate sorbet
£10.00
Plum and Pear Crumble crème anglaise, lemon crumble ice cream
£9.50
Coffee & Chocolate Crème Brûlée baileys ice cream, homemade shortbread
£9.50
Pumpkin Pie maple syrup ice cream, ginger, honeycomb
£9.50
Sticky Toffee Pudding vanilla ice cream
£8.00
Treacle Sponge crème anglaise
£8.00
Selection of Home-churned Sorbets and Ice-creams
£6.50
Your Choice of 3 Cheeses
£11.95
Your Choice of 5 Cheeses
£14.95
Selection of Crackers, Chutney, Quince Jelly and Fruit
LUNCH
Nibbles
Marinated Nocellara Olives lemon, garlic, herbs, cumin seeds
£5.00
Homemade Focaccia rosemary, butter
£4.50
Timble Tapas
Baked Hasselback Potatoes smoked bacon jam, chive sour cream
£8.00
Crispy Barbeque Belly Pork Bites spicy slaw
£10.00
Braised Beef Cheek Yorkshire rarebit, potato & thyme rosti
£12.00
Crispy Hens Egg (V) yellow split pea dhal
£9.00
Tuna Carpaccio ponzu, fennel, shallot
£12.00
Deep fried Brie (V) chilli jam
£9.00
Slow-cooked Pork Cheeks chorizo & butterbean stew
£12.00
Chawanmushi king prawn, mushroom, coriander
£8.00
Wild Mushroom Arancini (V) cheese custard
£9.00
Timble Platters
Timble Fish Platter smoked salmon, prawns in marie rose, haddock goujon, homemade bread roll
£14.50 / £29.00
Timble Classics
Beef & Real Ale Pie hand cut chips
£19.50
Roast Fillet of Salmon herb crushed new potatoes, spinach & chive hollandaise
£19.50
Spinach, Mushroom & Cheddar Omelette petit salad, fries
£13.95
Beer Battered North Sea Haddock Fillet hand cut chips, minted garden or mushy peas
£18.50
Sides: Hand cut chips & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes
broccoli & crispy shallots – Mixed leaf & tomato salad
£4.95
Desserts
Chocolate & Macadamia Nut Slice caramel sauce, white chocolate sorbet
£10.00
Plum & Pear Crumble crème anglaise, lemon crumble ice cream
£9.50
Coffee & Chocolate Crème Brûlée baileys ice cream, homemade shortbread
£9.50
Pumpkin Pie maple syrup ice cream, ginger, honeycomb
£9.50
Sticky Toffee Pudding vanilla ice cream
£8.00
Treacle Sponge crème anglaise
£8.00
Selection of Home-churned Sorbets and Ice-creams
£6.50
Your Choice of 3 Cheeses
£11.95
Your Choice of 5 Cheeses
£14.95
Selection of Crackers, Chutney, Quince Jelly and Fruit
SUNDAY
Starters
Timble Fish Platter smoked salmon, prawns in marie rose, haddock goujon and homemade bread roll
£14.50/29.00
Roast Butternut Squash makhani, paneer, hazelnut
£14.25
Slow-cooked Pork Cheeks chorizo & butterbean stew
£12.00
Leek & Potato Soup truffle oil
£9.95
Pan-Fried King Scallops Timble black pudding, cauliflower, pickled apple
£16.95
Main Course
Yorkshire Dales Sirloin of Beef Yorkshire pudding, duck fat roast potatoes, garden vegetables
£27.50
Roast Rump of Lamb Yorkshire pudding, duck fat roast potatoes, garden vegetables
£25.00
Roast Chicken Breast Yorkshire pudding, stuffing, duck fat roast potatoes, garden vegetables
£21.00
Roast Fillet of Salmon herb crushed new potatoes, spinach & chive hollandaise
£19.50
Roast Fig, Spinach & Lemon Ricotta Tartlette roast tomato puree, cherry tomatoes
£19.50
Beer Battered North Sea Haddock Fillet hand cut chips and garden or mushy peas
£18.50
Desserts & Cheese
Chocolate and Macadamia Nut Slice caramel sauce, white chocolate sorbet
£10.00
Plum and Pear Crumble crème anglaise, lemon crumble ice cream
£9.50
Coffee & Chocolate Crème Brûlée baileys ice cream, homemade shortbread
£9.50
Pumpkin Pie maple syrup ice cream, ginger, honeycomb
£9.50
Sticky Toffee Pudding vanilla ice cream
£8.00
Treacle Sponge crème anglaise
£8.00
Selection of Home-churned Sorbets and Ice-creams
£6.50
Your Choice of 3 Cheeses
£11.95
Your Choice of 5 Cheeses
£14.95
Selection of Crackers, Chutney, Quince Jelly and Fruit
SANDWICHES
All served with side salad on choice of Ciabatta or Barra Gallega breads
Sandwiches
Tuna Melt spinach, cheddar cheese
£10.00
Prawn Marie Rose baby gem lettuce
£12.00
Cheddar Cheese & Tomato Toastie chutney, spinach, tomato
£9.00
Nut Loaf chutney, spinach, tomato
£11.00
Fish Goujons tartar sauce, tomato, cucumber
£11.00
Southern Fried Chicken baby gem lettuce, mozzarella, sriracha mayonnaise
£11.00
Salads
Toasted Goats Cheese & Walnut
£10.50
Smoked Salmon, Lemon & Caper
£11.95
Cheddar Cheese & Apple
£10.50
Sides
Hand cut chips or fries & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes – broccoli & crispy shallots – Mixed leaf & tomato salad
£4.95
VEGAN
Starters
Garlic Mushrooms vegan cream, toasted sourdough, petit salad
£9.50
Pickled Pear caramelised walnut, ginger & tomato salad
£9.50
Leek & Potato Soup truffle oil
£9.00
Main Course
Jerusalem Artichoke Risotto sauté mushrooms, rocket, pumpkin pesto
£17.50
Braised Lentil & Mushroom Hotpot seasonal vegetables
£17.50
Traditional Nut Roast new potatoes, seasonal vegetables and red wine sauce
£18.50
Side Orders Spiced red cabbage – New potatoes
Fine beans – Mixed leaf & tomato salad
£4.95 each
Desserts
Chocolate Brownie vegan ice-cream
£9.00
Selection Of Homemade Sorbets please ask for todays flavours
£7.50
Berry & Apple Crumble vegan ice-cream
£9.00
CHILDREN