MENUS
A LA CARTÉ
LUNCH
SUNDAY
SANDWICHES
VEGAN
CHILDREN
A LA CARTÉ
The relaxed yet elegant surroundings of our restaurant is the perfect place to enjoy our 2 AA Rosette menu prepared by Head Chef Jamie Cann. Comfortable seating, crisp white tablecloths and sparkling glassware all combine to give you that feeling of luxury. Our friendly team are here to make your dining experience one to remember. Nothing is too much trouble in our quest for excellence.
Starters
Pan-Fried King Scallops spiced celeriac puree, baked cauliflower, apple & ginger, almond podi
£16.95
Roast Quail Breast parsnip puree, bubble & squeak, quail egg
£14.95
Roast Kohlrabi beetroot puree, baked fig, creamed goats cheese, candied walnuts, kohlrabi & mustard remoulade
£13.95
Glazed Pickled Mackerel sesame crème fraîche, dashi jelly, sesame, pickled mooli, oyster mushrooms
£14.95
Leek & Potato Soup white truffle, parmesan
£9.95
Mains
Roast Loin of Venison Jerusalem artichoke puree, venison suet pudding, carrots, fondant potato, pickled blackberry
£31.00
Pan-Fried Stonebass Fillet shallot & onion puree, roast fennel, beetroot fondant, pumpkin seed pesto
£29.00
7oz Rib Eye Steak fries, flat cap mushroom, grilled tomato, onion rings
£34.00
Chestnut & Potato Gnocchi brie, wilted rocket, saute mushrooms, mushroom sauce, crumbled chestnuts
£21.00
Pan-fried Duck Breast sweet potato puree, pak choi, oyster mushrooms, confit leg spring roll, chilli onions
£29.00
Roast Pumpkin Ravioli sweet cabbage, sage & garlic butter, crumbled goats cheese
£21.00
Sides
Hand cut chips – Creamed potatoes – Spiced red cabbage – New potatoes – broccoli & crispy shallots – Mixed leaf & tomato salad
£4.95
Desserts
Chocolate Fondant caramel sauce, peanut butter ice cream
£9.50
Lemon Meringue Tartlette ginger parkin, mandarin sorbet
£9.00
Coffee Crème Brûlée Irish cream ice cream, homemade shortbread
£8.50
Iced Blackberry Parfait apple & almond sponge, honeycomb
£9.00
Sticky Toffee Pudding vanilla ice cream
£8.00
Treacle Sponge crème anglaise
£8.00
Selection of Home-churned Sorbets and Ice-creams
£6.50
Your Choice of 3 Cheeses
£11.00
Your Choice of 5 Cheeses
£14.00
Selection of Crackers, Chutney, Quince Jelly and Fruit
LUNCH
Starters
Creamy Garlic Mushrooms toasted sourdough, baby watercress
£9.50
Shredded Confit Duck Leg smoked sweet chilli jam, creamed potato, egg yolk, sesame crème fraîche
£10.95
Leek & Potato Soup white truffle, parmesan
£9.95
Coconut King Prawns sweet chilli mayo, salad, lemon
£10.95
Timble Fish Platter smoked salmon, prawns in marie rose, haddock goujon, homemade bread roll
£14.00 / £28.00
Main Course
Roast Chicken Breast herb crushed new potatoes, roast fennel, garlic & lemon cream
£19.50
Beef & Real Ale Pie hand cut chips
£19.50
Roast Fillet of Salmon Jerusalem artichoke risotto, wilted spinach, beetroot fondant
£19.50
Chestnut & Potato Gnocchi brie, wilted rocket, sauté mushrooms, mushroom sauce, crumbled chestnuts
£19.00
Roast Pumpkin Ravioli sweet cabbage, sage & garlic butter, crumbled goats cheese
£19.00
Pan-Seared Onglet Steak creamed potatoes, caramelised onions, peppercorn sauce
£21.00
Beer Battered North Sea Haddock Fillet hand cut chips, minted garden or mushy peas
£18.50
Sides: Hand cut chips & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes
broccoli & crispy shallots – Mixed leaf & tomato salad
£4.95
Desserts
Chocolate Fondant caramel sauce, peanut butter ice cream
£9.50
Lemon Meringue Tartlette ginger parkin, mandarin sorbet
£9.00
Coffee Crème Brûlée Irish cream ice cream, homemade shortbread
£8.50
Iced Blackberry Parfait apple & almond sponge, honeycomb
£9.00
Sticky Toffee Pudding vanilla ice cream
£8.00
Treacle Sponge crème anglaise
£8.00
Selection of Home-churned Sorbets and Ice-creams
£6.50
Your Choice of 3 Cheeses
£11.00
Your Choice of 5 Cheeses
£14.00
Selection of Crackers, Chutney, Quince Jelly and Fruit
SUNDAY
Starters
Timble Fish Platter smoked salmon, prawns in marie rose, haddock goujon and homemade bread roll
£14.00/28.00
Roast Kohlrabi beetroot puree, baked fig, creamed goats cheese, candied walnuts
£13.95
Shredded Confit Duck Leg smoked sweet chilli jam, creamed potato, egg yolk, sesame crème fraîche
£10.95
Leek & Potato Soup white truffle, parmesan
£9.95
Pan-Fried King Scallops spiced celeriac puree, baked cauliflower, apple & ginger, almond podi
£16.95
Main Course
Yorkshire Dales Sirloin of Beef Yorkshire pudding, duck fat roast potatoes, seasonal garden vegetables
£26.95
Roast Rump of Lamb Yorkshire pudding, duck fat roast potatoes, garden vegetables
£24.95
Roast Chicken Breast Yorkshire pudding, bread sauce, stuffing, duck fat roast potatoes
£19.50
Roast Fillet of Salmon Jerusalem artichoke risotto, wilted spinach, beetroot fondant
£19.50
Roast Pumpkin Ravioli sweet cabbage, sage & garlic butter, crumbled goats cheese
£19.00
Beer Battered North Sea Haddock Fillet hand cut chips and garden or mushy peas
£18.50
Desserts & Cheese
Chocolate Fondant caramel sauce, peanut butter ice cream
£9.50
Lemon Meringue Tartlette ginger parkin, mandarin sorbet
£9.00
Coffee Crème Brûlée Irish cream ice cream, homemade shortbread
£8.50
Iced Blackberry Parfait apple & almond sponge, honeycomb
£9.00
Sticky Toffee Pudding vanilla ice cream
£8.00
Treacle Sponge crème anglaise
£8.00
Selection of Home-churned Sorbets and Ice-creams
£6.50
Your Choice of 3 Cheeses
£11.00
Your Choice of 5 Cheeses
£14.00
Selection of Crackers, Chutney, Quince Jelly and Fruit
SANDWICHES
All served with side salad on choice of Ciabatta or Barra Gallega breads
Sandwiches
Tuna Melt spinach, cheddar cheese
£10.00
Prawn Marie Rose baby gem lettuce
£12.00
Cheddar Cheese & Tomato Toastie chutney, spinach, tomato
£9.00
Nut Loaf chutney, spinach, tomato
£11.00
Bacon & Blue Cheese spinach
£12.00
Fish Goujons tartar sauce, tomato, cucumber
£11.00
Southern Fried Chicken baby gem lettuce, mozzarella, sriracha mayonnaise
£11.00
Pan-Fried Beef mozzarella, baby gem lettuce
£12.00
Salads
Toasted Goats Cheese & Walnut
£9.50
Smoked Salmon, Lemon & Caper
£10.95
Cheddar Cheese & Apple
£9.50
Sides
Hand cut chips or fries & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes – broccoli & crispy shallots – Mixed leaf & tomato salad
£4.95
VEGAN
Starters
Garlic Wild Mushrooms vegan cream, toasted sourdough, baby watercress
£9.50
Pickled Pear caramelised walnut, ginger & tomato salad
£9.50
Leek & Potato Soup herb oil
£9.95
Main Course
Beetroot Risotto sauté mushrooms, rocket, pumpkin pesto
£17.50
Chickpea & Cauliflower Curry coconut milk, white rice
£17.50
Traditional Nut Roast new potatoes, seasonal vegetables and red wine sauce
£18.50
Side Orders Spiced red cabbage – New potatoes
Fine beans – Mixed leaf & tomato salad
£4.95 each
Desserts
Chocolate Brownie vegan ice-cream
£9.00
Selection Of Homemade Sorbets please ask for todays flavours
£6.50
Berry & Apple Crumble vegan ice-cream
£9.00
CHILDREN
Starters – £6.50
Soup of the Day warm bread roll
Fresh Fruit Salad
Main Course – £12.00
Homemade Chicken Nuggets chips, beans
Battered Haddock Goujons or Fillet chips, garden peas
Pork Sausages mash, gravy
Cheese & Tomato Ciabatta salad
Kids Sunday Beef (SUNDAYS ONLY) Yorkshire pudding, duck fat roast potatoes, seasonal garden vegetables + £2 SUPP