MENUS
A LA CARTÉ
LUNCH
SUNDAY
SANDWICHES
VEGAN
CHILDREN
A LA CARTÉ
The relaxed yet elegant surroundings of our restaurant is the perfect place to enjoy our 2 AA Rosette menu prepared by Head Chef Jamie Cann. Comfortable seating, crisp white tablecloths and sparkling glassware all combine to give you that feeling of luxury. Our friendly team are here to make your dining experience one to remember. Nothing is too much trouble in our quest for excellence.
Starters
Pan-Fried King Scallops & Crispy Cod Cheeks pea purée, parma ham, black pudding crumb
£16.95
Roast Pigeon Breast almond & sultana crumb, celeriac purée, pomme anna
£14.95
Cheesy Polenta courgette, aubergine purée, burrata, rocket & pumpkin seed pesto
£14.25
Gin-cured Salmon pickled cucumber, fennel, oyster emulsion
£14.95
Carrot & Coriander Soup onion bhaji, crème fraiche
£9.95
Mains
Trio of Lamb loin, braised shoulder, sweetbreads, fondant potatoes, caramelised onion purée, lamb jus
£31.00
Hake Fillet passatelli, blackened cucumber, mussels, langoustine & lobster sauce
£29.00
7oz Rib Eye Steak fries, flat cap mushroom, grilled tomato, onion rings
£36.00
Duo of Pork spork fillet, spiced pork cheeks, coriander mashed potatoes, spring cabbage, apple & ginger purée
£29.00
Shallot & Onion Tarte Tartin herb crushed potatoes, walnut, goats cheese
£19.50
Sides
Hand cut chips – Creamed potatoes – Spiced red cabbage – New potatoes – broccoli & crispy shallots – Mixed leaf & tomato salad
£4.95
Desserts
Chocolate Dome caramel sauce, praline ice cream
£10.00
Baked Egg Custard Tart rhubarb sorbet, ginger crumb
£9.50
Chilled Coconut Rice Pudding poached pineapple, banana bread crumb, lime sorbet
£9.50
White Chocolate Crème Brûlée passionfruit sorbet, homemade shortbread
£9.50
Sticky Toffee Pudding vanilla ice cream
£9.00
Treacle Sponge crème anglaise
£9.00
Selection of Home-churned Sorbets and Ice-creams
£7.50
Your Choice of 3 Cheeses
£11.95
Your Choice of 5 Cheeses
£14.95
Selection of Crackers, Chutney, Quince Jelly and Fruit
LUNCH
Starters
Sautéed Asparagus, Peas & Spinach toasted sourdough, poached egg, blue cheese cream
£9.95
Braised Pork Cheeks cheddar polenta, sautéed cabbage, peri peri sauce
£11.95
Carrot & Coriander Soup onion bhaji, crème fraiche
£9.95
Crispy Cod Cheeks tartar sauce, petit salad
£11.95
Timble Fish Platter smoked salmon, prawns in marie rose, haddock goujon, homemade bread roll
£14.50 / £29.00
Main Course
Roast Chicken Breast coq au vin sauce, smoked bacon, herb crushed potatoes
£19.50
Beef & Real Ale Pie hand cut chips
£19.50
Roast Fillet of Salmon herb risotto, wilted spinach, lobster & langoustine sauce
£19.50
Shallot & Onion Tarte Tartin herb crushed potatoes, walnut, goats cheese
£19.50
Pan-Seared Onglet Steak soy sauce, sesame, jew som, noodles
£21.95
Beer Battered North Sea Haddock Fillet hand cut chips, minted garden or mushy peas
£18.50
Sides: Hand cut chips & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes
broccoli & crispy shallots – Mixed leaf & tomato salad
£4.95
Desserts
Chocolate Dome caramel sauce, praline ice cream
£10.00
Baked Egg Custard Tart rhubarb sorbet, ginger crumb
£9.50
Chilled Coconut Rice Pudding poached pineapple, banana bread crumb, lime sorbet
£9.50
White Chocolate Crème Brûlée passionfruit sorbet, homemade shortbread
£9.50
Sticky Toffee Pudding vanilla ice cream
£9.00
Treacle Sponge crème anglaise
£9.00
Selection of Home-churned Sorbets and Ice-creams
£7.50
Your Choice of 3 Cheeses
£11.95
Your Choice of 5 Cheeses
£14.95
Selection of Crackers, Chutney, Quince Jelly and Fruit
SUNDAY
Starters
Timble Fish Platter smoked salmon, prawns in marie rose, haddock goujon and homemade bread roll
£14.50/29.00
Cheesy Polenta courgette, aubergine purée, burrata, rocket & pumpkin seed pesto
£14.25
Braised Pork Cheeks cheddar polenta, sautéed cabbage, peri peri sauce
£11.95
Carrot & Coriander Soup onion bhaji, crème fraiche
£9.95
Pan-Fried King Scallops & Crispy Cod Cheeks pea purée, parma ham, black pudding crumb
£16.95
Main Course
Yorkshire Dales Sirloin of Beef Yorkshire pudding, duck fat roast potatoes, seasonal garden vegetables
£27.50
Roast Rump of Lamb Yorkshire pudding, duck fat roast potatoes, garden vegetables
£25.00
Roast Chicken Breast Yorkshire pudding, bread sauce, stuffing, duck fat roast potatoes
£21.00
Roast Fillet of Salmon herb risotto, wilted spinach, lobster & langoustine sauce
£19.50
Shallot & Onion Tarte Tartin herb crushed potatoes, walnut, goats cheese
£19.50
Beer Battered North Sea Haddock Fillet hand cut chips and garden or mushy peas
£18.50
Desserts & Cheese
Chocolate Dome caramel sauce, praline ice cream
£10.00
Baked Egg Custard Tart rhubarb sorbet, ginger crumb
£9.50
Chilled Coconut Rice Pudding poached pineapple, banana bread crumb, lime sorbet
£9.50
White Chocolate Crème Brûlée passionfruit sorbet, homemade shortbread
£9.50
Sticky Toffee Pudding vanilla ice cream
£9.00
Treacle Sponge crème anglaise
£9.00
Selection of Home-churned Sorbets and Ice-creams
£7.50
Your Choice of 3 Cheeses
£11.95
Your Choice of 5 Cheeses
£14.95
Selection of Crackers, Chutney, Quince Jelly and Fruit
SANDWICHES
All served with side salad on choice of Ciabatta or Barra Gallega breads
Sandwiches
Tuna Melt spinach, cheddar cheese
£10.00
Prawn Marie Rose baby gem lettuce
£12.00
Cheddar Cheese & Tomato Toastie chutney, spinach, tomato
£9.00
Nut Loaf chutney, spinach, tomato
£11.00
Bacon & Blue Cheese spinach
£12.00
Fish Goujons tartar sauce, tomato, cucumber
£11.00
Southern Fried Chicken baby gem lettuce, mozzarella, sriracha mayonnaise
£11.00
Pan-Fried Beef mozzarella, baby gem lettuce
£12.00
Salads
Toasted Goats Cheese & Walnut
£9.50
Smoked Salmon, Lemon & Caper
£10.95
Cheddar Cheese & Apple
£9.50
Sides
Hand cut chips or fries & garlic mayonnaise – Creamed potatoes – Spiced red cabbage – New potatoes – broccoli & crispy shallots – Mixed leaf & tomato salad
£4.95
VEGAN
Starters
Sautéed Asparagus, Peas & Spinach toasted sourdough, vegan cream
£9.95
Pickled Pear caramelised walnut, ginger & tomato salad
£9.95
Carrot & Coriander Soup onion bhaji
£9.95
Main Course
Pea Risotto sautéed mushrooms, rocket, pumpkin pesto
£17.50
Braised Lentil & Mushroom Hotpot seasonal vegetables
£17.50
Traditional Nut Roast new potatoes, seasonal vegetables and red wine sauce
£18.50
Side Orders Spiced red cabbage – New potatoes
Fine beans – Mixed leaf & tomato salad
£4.95 each
Desserts
Chocolate Brownie vegan ice-cream
£9.50
Selection Of Homemade Sorbets please ask for todays flavours
£7.50
Berry & Apple Crumble vegan ice-cream
£9.50
CHILDREN